• The hospitality robots’ market is projected to reach more than $3 billion by 2030, underscoring a rapidly growing appetite for technology-driven service
• NGTF develops AI-robotic systems aimed at streamlining operations within food service and guest-facing operations
• Nightfood has moved beyond merely deploying robotics; it is integrating automation deeply into operational infrastructure

Robotics and automation are no longer futuristic aspirations; they are rapidly reshaping hospitality operations today. Nightfood Holdings (OTCQB: NGTF) is pioneering this transformation with advanced AI-enabled robotic solutions designed to elevate service quality, optimize operational efficiency and enhance guest experience across the hospitality industry.

Hospitality has always thrived on prompt, personalized service, but as labor shortages and rising costs continue to strain operations, robots offer a compelling alternative. From providing 24/7 assistance to delivering consistent, high-frequency services unaffected by fatigue, robotics enable hotels and restaurants to function more reliably and economically.

Automation in these settings can nearly double a property’s efficiency by handling routine tasks such as room service deliveries and room cleaning, letting staff focus on delivering genuine human interactions where they matter most (ibn.fm/5RDRs). In fact, the smart hospitality market, which was valued at $27 million only a year ago, is projected to reach more than $181 billion by 2030, underscoring a rapidly growing appetite for technology-driven service (ibn.fm/299Gl).

Against this evolving landscape, Nightfood Holdings is positioning itself as an innovative leader. Through its subsidiary, the company is focused on hospitality automation. Operating as RoboOp365, FHVH develops AI-robotic systems aimed at streamlining operations within food service and guest-facing environments (ibn.fm/ky2Ch). This includes showcasing its AI-driven kitchen and culinary automation systems at the California Restaurant Show, reinforcing its commitment to automation in foodservice contexts.

Industry estimates align well with Nightfood’s ambitions: The global service robotics market is signaling widespread adoption of AI and robotic solutions across hotel and hospitality operations. Against this backdrop, RoboOp365’s technology, integrating robotics into culinary workflows and beyond, is well positioned to capture attention in this surging market.

At the same time, Nightfood has moved beyond merely deploying robotics; it is integrating automation deeply into operational infrastructure. The company is developing Modern Culinary Systems Inc., in partnership with the Los Angeles Cooking School, to build the first AI-integrated culinary education platform in the country, allowing future chefs to train using the same automation transforming industry kitchens (ibn.fm/kq4Yz). This initiative underscores RoboOp365’s endeavor to extend robotic impact beyond operations and into education and future workforce readiness.

These developments fall within a broader industry trend: Hotels and resorts are increasingly adopting service robots, all designed to drive cost efficiency and customer satisfaction. Guests benefit from uninterrupted service, while operators gain precision and predictability in operations.

In this evolving landscape, Nightfood Holdings and FHVH (RoboOp365) stand out not only for providing robotics solutions but also for embedding those solutions into operational, educational and experiential frameworks. By integrating AI and robotics into the fabric of hospitality the company is helping define a new era in service automation.

For more information, visit the company’s website at NightfoodHoldings.com.

NOTE TO INVESTORS: The latest news and updates relating to NGTF are available in the company’s newsroom at https://ibn.fm/NGTF

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